It starts with the soil
Spanning more than five acres in Malibu, the inspiration and foundation of every meal stems from the use of fresh, organic ingredients harvested daily from our on-site Regenerative Organic Certified® Garden. Regenerative farming nurtures and enhances soil health to both improve the quality of the harvest and benefit the surrounding ecosystem. In order to receive this prestigious honor, The Ranch farm did extensive soil testing and a complete audit of its practices to ensure we meet or exceed the rigorous standards set by the Regenerative Organic Alliance.
To contribute to the development of our rich soil, The Ranch’s farm utilizes a variety of agricultural techniques. This includes cover cropping, crop rotation, low- or no-till soil cultivation, composting, zero use of chemical pesticides and fertilizers, development of a pollinator habitat and the addition of perennials and vegetative barriers. Through these practices we are able to grow the cleanest, most nutritious and flavorful ingredients for our guests to enjoy all while preserving, enhancing, and regenerating the land.
When the sun is shining (as it often is in Malibu), guests can enjoy their meals in the garden, with views of the surrounding mountains. Guests are also encouraged to tour our garden during their stay to learn the art of cultivating organically grown produce and enjoy a few tasty samples along the way.