We believe that a healthy lifestyle is the foundation of a sustainable future for both the planet and ourselves. By focusing on the body, mind, and spirit, we are committed to creating a ripple effect that empowers guests with the knowledge and tools to sustain themselves, and the world around them, through healthy practices.
We draw inspiration from the natural beauty that surrounds us. Our programs are designed to showcase the bounty of the earth with a menu that changes seasonally and features locally sourced ingredients. We invite our guests to explore the splendor of our surroundings through daily hikes, where they can witness the majesty of nature up close while learning about the history, zoology, and geology of the trails they walk upon.
Our commitment to sustainability is evident in every aspect of our company, from our use of eco-friendly materials to our incorporation of sustainable practices into our operations. In Malibu and Hudson Valley, we go beyond diet and organic gardening by recycling 100% of our greywater, cultivating bees, promoting reforestation, and eliminating single-use plastic. These efforts are just a few examples of our commitment to sustainable practices and a healthy lifestyle.
We believe that small steps lead to big changes and are proud to be a part of the movement toward a greener future.
Preserving the Planet One Plate at a Time
Our plant-forward menu at The Ranch is shaped by the changing seasons and showcases an abundance of organic and seasonal ingredients, thoughtfully sourced from nearby farms or in Malibu our Regenerative Organic Certified® garden eliminating the need to transport large quantities of food. Not only have plant-based diets been proven to increase longevity and quality of life, but they also have a profound impact on the environment, requiring less land, water, and energy to produce.
Annually we serve nearly 60,000 plant-based meals between both properties which saves:
The Ranch actively supports our local communities though reforestation efforts, removing litter from parklands, purchasing from local farms, and contributing excess ingredients to nearby food banks. By partnering with organizations at each location, such as the Santa Monica Trails Council and the New York-New Jersey Trails Conference, we help to preserve and protect the hiking trails and biodiversity in these regions. Our contributions to the local economy and environment are further amplified by our efforts to educate guests on sustainable practices they can implement at home to positively impact both the health of the environment and their own.
Continuous Education & Advocacy
Our commitment to sustainability is an ongoing journey, shared with over tens of thousands since we opened. Through continuous education and support, we aim to empower our guests to become ambassadors of sustainability, fostering a culture of conscious living that extends beyond their stay.
Water Water Water For All
Addressing the global water crisis was especially meaningful for Ranch founders Sue and Alex Glasscock and the company. In 2023, we established a partnership with Clean Water Foundation, a non-profit organization headquartered in California, dedicated to improving water, sanitation, and hygiene conditions in developing countries.
With a donation from The Ranch, Clean Water Foundation built a new well to provide access to safe and affordable drinking water to 5,000 community members and neighboring villages in a rural community in Awasi, a remote village in Soroti Uganda. The provision of a piped water system not only ensures universal and equitable access to clean, potable water but also contributes to an increase in food production, higher attendance at school along with improved sanitation and hygiene practices, ultimately promoting the overall well-being and health of the community.
Through regenerative farming, our garden in Malibu nurtures and enhances the landscape as a whole, creating greater fertility and biodiversity in the area and the surrounding ecosystem. This type of farming remedies pollution and waste, enhances the soil, air and water, and supports people, plants and animals with diverse edible landscapes.
This commitment to responsible farming extends to The Ranch Hudson Valley, where a new organic garden is being developed. Until then, the Hudson Valley kitchen sources local, organic produce, ensuring a fresh, high-quality, plant-based menu that supports local agriculture.
Our Malibu Garden
At our Hudson Valley location, we transformed a 40,000-square-foot manor, built in 1907, into a sanctuary for wellness. Our commitment was to preserve the property, respecting its architectural integrity rather than resorting to wasteful material use. Our dedicated interior design team worked meticulously to highlight the manor's extraordinary architectural elements, ensuring that each space within the estate reflects a seamless blend of its rich history with modern luxury and comfort. This careful preservation effort allows guests to experience the unique charm and heritage of the Hudson Valley in an environment that encourages wellness and sustainability.